Tranquilo Amigo (Decaf)
An award-winning honey processed decaf coffee, finally available from Gather!
When it comes to decaf coffee, many nasty chemicals are typically involved to extract the caffeine from the coffee. We wanted to source a coffee that leveraged more natural, chemical-free processes. Enter the mountain water processed decaf.
This coffee won 1st place at Golden Bean NA, for decaf coffee.
Tranquilo Amigo is a collection of coffees from farmers across the Marcala region of Honduras. It uses water from Pico de Orizaba to ensure a chemical-free decaf coffee.
Elevation: 1200-1650 MASL
Process: Honey + Mountain Water Decaffeination
Acidity: Medium/Low
Certifications: Bird Friendly, Organic (our roastery is NOT organic, however)
An award-winning honey processed decaf coffee, finally available from Gather!
When it comes to decaf coffee, many nasty chemicals are typically involved to extract the caffeine from the coffee. We wanted to source a coffee that leveraged more natural, chemical-free processes. Enter the mountain water processed decaf.
This coffee won 1st place at Golden Bean NA, for decaf coffee.
Tranquilo Amigo is a collection of coffees from farmers across the Marcala region of Honduras. It uses water from Pico de Orizaba to ensure a chemical-free decaf coffee.
Elevation: 1200-1650 MASL
Process: Honey + Mountain Water Decaffeination
Acidity: Medium/Low
Certifications: Bird Friendly, Organic (our roastery is NOT organic, however)
An award-winning honey processed decaf coffee, finally available from Gather!
When it comes to decaf coffee, many nasty chemicals are typically involved to extract the caffeine from the coffee. We wanted to source a coffee that leveraged more natural, chemical-free processes. Enter the mountain water processed decaf.
This coffee won 1st place at Golden Bean NA, for decaf coffee.
Tranquilo Amigo is a collection of coffees from farmers across the Marcala region of Honduras. It uses water from Pico de Orizaba to ensure a chemical-free decaf coffee.
Elevation: 1200-1650 MASL
Process: Honey + Mountain Water Decaffeination
Acidity: Medium/Low
Certifications: Bird Friendly, Organic (our roastery is NOT organic, however)
